bay leaf, thyme, hot sauce, bell pepper & shrimp stock recipes
10 recipes
Page 1
Andouille and Shrimp Jambalaya Recipe
mjskitchen.com
Ingredients: shrimp stock, hot sauce, bay leaf, bell pepper, thyme, shrimp, andouille, celery, creole seasoning, parsley, olive oil, oregano, onion, scallion, white rice
Pressure Cooker Shrimp Étouffée
dadcooksdinner.com
Ingredients: shrimp stock, hot sauce, bay leaf, bell pepper, thyme, shrimp, flour, butter, celery, carrot, parsley, cajun seasoning, onion, canned tomato, garlic, white rice
Pressure Cooker Shrimp Étouffée
yummly.com
Ingredients: shrimp stock, hot sauce, bay leaf, bell pepper, thyme, shrimp, flour, butter, celery, carrot, parsley, cajun seasoning, onion, canned tomato, garlic, white rice
Shrimp Creole Recipe for two
sundaysuppermovement.com
Ingredients: shrimp stock, hot sauce, bay leaf, bell pepper, thyme, shrimp, worcestershire, butter, celery, tomato paste, tomato, oregano, onion, sugar, garlic, cayenne
Shrimp Creole
carolinescooking.com
Ingredients: shrimp stock, hot sauce, bay leaf, bell pepper, thyme, shrimp, worcestershire, butter, celery, tomato paste, tomato, oregano, onion, sugar, garlic, cayenne
Shrimp Etouffee - Instant Pot Recipe - (4/5)
keyingredient.com
Ingredients: shrimp stock, hot sauce, bay leaf, bell pepper, thyme, shrimp, flour, butter, celery, carrot, parsley, cajun seasoning, onion, canned tomato, garlic, vegetable broth, white rice
Shrimp Etouffee
thedailymeal.com
Ingredients: shrimp stock, hot sauce, bay leaf, bell pepper, thyme, shrimp, worcestershire, flour, butter, celery, paprika, brown sugar, tomato, onion, cooked rice, garlic, scallion, canola oil, cayenne
Shrimp and Chicken Jambalaya
thedailymeal.com
Ingredients: shrimp stock, hot sauce, bay leaf, bell pepper, thyme, shrimp, chicken stock, worcestershire, chicken thighs, smoked turkey leg, butter, celery, cane vinegar, long-grain white rice, jalapeno, chili powder, onion, garlic, scallion, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: shrimp stock, hot sauce, bay leaf, bell pepper, thyme, shrimp, worcestershire, pork fat, flour, celery, lemon, tomato sauce, shallot, red wine, parsley, tomato paste, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: shrimp stock, hot sauce, bay leaf, bell pepper, thyme, shrimp, worcestershire, pork fat, flour, celery, lemon, tomato sauce, shallot, red wine, parsley, tomato paste, onion, sugar, canned tomato, cooked rice, garlic