bay leaf, thyme, hot sauce, canned tomato & red wine recipes
4 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: hot sauce, red wine, bay leaf, thyme, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, parsley, tomato paste, bell pepper, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: hot sauce, red wine, bay leaf, thyme, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, parsley, tomato paste, bell pepper, onion, sugar, cooked rice, garlic
Grillades & Grits
yummly.co.uk
Ingredients: hot sauce, red wine, bay leaf, thyme, canned tomato, worcestershire, beef stock, beef roast, flour, milk, butter, cheddar, celery, basil, vegetable oil, parsley, grits, oregano, cajun seasoning, bell pepper, onion, garlic, cayenne
Pot Roast Sandwiches
foodnetwork.com
Ingredients: hot sauce, red wine, bay leaf, thyme, canned tomato, beef stock, beef roast, focaccia, flour, coconut oil, celery, lemon, red cabbage, prepared horseradish, rice wine vinegar, honey, carrot, mustard powder, radish, clove, tomato paste, bell pepper, thai chile pepper, onion, turmeric, garlic