bay leaf, thyme, hot sauce, canned tomato & seafood stock recipes

3 recipes

Page 1

Frog Leg Sauce Piquante

louisianacookin.com

Ingredients: seafood stock, hot sauce, bay leaf, thyme, canned tomato, frog legs, flour, celery, lemon, parsley, bell pepper, onion, cooked rice, garlic, canola oil, cayenne

St. Augustine Minorcan Clam Chowder

pauladeenmagazine.com

Ingredients: seafood stock, hot sauce, bay leaf, thyme, canned tomato, canned clam, bacon, clam juice, rosemary, carrot, tomato paste, oregano, bell pepper, onion, potato, garlic

Voodoo Shrimp Creole

savoryexperiments.com

Ingredients: seafood stock, hot sauce, bay leaf, thyme, canned tomato, shrimp, worcestershire, heavy cream, butter, beer, celery, lemon, paprika, brown sugar, garlic powder, basil, parsley, oregano, onion powder, onion, garlic, chili flake, cayenne, white rice