bay leaf, thyme, hot sauce, canned tomato & tomato sauce recipes
9 recipes
Page 1
Gulf Coast Jambalaya
food.com
Ingredients: tomato sauce, hot sauce, bay leaf, thyme, canned tomato, shrimp, deli ham, butter, celery, parsley, bell pepper, onion, garlic, white rice
Slow-Cooked Hearty Jambalaya
tasteofhome.com
Ingredients: tomato sauce, hot sauce, bay leaf, thyme, canned tomato, chicken broth, shrimp, chicken breast, andouille, celery, tomato paste, oregano, cajun seasoning, bell pepper, onion, cooked rice, garlic
Hearty Slow Cooker Jambalaya
cookingbride.com
Ingredients: tomato sauce, hot sauce, bay leaf, thyme, canned tomato, chicken broth, shrimp, chicken breast, andouille, celery, tomato paste, oregano, cajun seasoning, bell pepper, onion, cooked rice, garlic
Slow-Cooked Hearty Jambalaya Recipe
tasteofhome.com
Ingredients: tomato sauce, hot sauce, bay leaf, thyme, canned tomato, chicken broth, shrimp, chicken breast, andouille, celery, tomato paste, oregano, cajun seasoning, bell pepper, onion, cooked rice, garlic
Shrimp Creole from The Southern Slow Cooker
southernbite.com
Ingredients: tomato sauce, hot sauce, bay leaf, thyme, canned tomato, shrimp, worcestershire, butter, celery, extra virgin olive oil, long-grain white rice, bell pepper, chili powder, onion, sugar, garlic, scallion, cayenne
Jambalaya
yummly.com
Ingredients: tomato sauce, hot sauce, bay leaf, thyme, canned tomato, chicken broth, deli ham, smoked pork sausage, pork loin, celery, vegetable oil, white pepper, oregano, bell pepper, onion, garlic, scallion, white rice
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: tomato sauce, hot sauce, bay leaf, thyme, canned tomato, chicken stock, worcestershire, red snapper, flour, celery, lemon, white wine, basil, vegetable oil, parsley, bell pepper, onion, garlic, scallion, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: tomato sauce, hot sauce, bay leaf, thyme, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, shallot, red wine, parsley, tomato paste, bell pepper, onion, sugar, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: tomato sauce, hot sauce, bay leaf, thyme, canned tomato, shrimp, worcestershire, shrimp stock, pork fat, flour, celery, lemon, shallot, red wine, parsley, tomato paste, bell pepper, onion, sugar, cooked rice, garlic