bay leaf, thyme, hot sauce, carrot & clam juice recipes
5 recipes
Page 1
Manhattan Clam Chowder with Crispy Prosciutto
parmacrown.com
Ingredients: clam juice, hot sauce, carrot, bay leaf, thyme, clam, prosciutto, celery, parsley, olive oil, new potato, onion, canned tomato, garlic
Clam & Salmon Chowder
cdkitchen.com
Ingredients: clam juice, hot sauce, carrot, bay leaf, thyme, canned crab, canned clam, worcestershire, bacon, canned salmon, heavy cream, celery, sweet corn, potato, garlic
St. Augustine Minorcan Clam Chowder
pauladeenmagazine.com
Ingredients: clam juice, hot sauce, carrot, bay leaf, thyme, canned clam, bacon, seafood stock, rosemary, tomato paste, oregano, bell pepper, onion, potato, canned tomato, garlic
New England Clam Chowder
food.com
Ingredients: clam juice, hot sauce, carrot, bay leaf, thyme, clam, pork fat, flour, half and half, butter, celery, potato flakes, parsley, onion, potato, garlic, seasoned salt
New England Clam Chowder
mygourmetconnection.com
Ingredients: clam juice, hot sauce, carrot, bay leaf, thyme, clam, bacon, flour, milk, half and half, croutons, butter, celery, white wine, chive, parsley, onion, potato