bay leaf, thyme, hot sauce, carrot & extra virgin olive oil recipes
4 recipes
Page 1
Mussels and Braised Vegetables
greatchefs.com
Ingredients: hot sauce, extra virgin olive oil, carrot, bay leaf, thyme, mussel, white wine, tomato paste, bell pepper, garlic, tarragon, scallion, sherry vinegar
Butter Bean Cassoulet with Andouille
louisianacookin.com
Ingredients: hot sauce, extra virgin olive oil, carrot, bay leaf, thyme, chicken stock, andouille, butter, cornmeal, parsley, tomato, lima beans, onion, garlic
Firehouse Chicken Stew
delish.com
Ingredients: hot sauce, extra virgin olive oil, carrot, bay leaf, thyme, chicken stock, boneless skinless chicken thighs, flour, milk, beer, celery, lemon, parsley, tomato, bell pepper, onion, sweet corn, potato, garlic, okra, chili flake, poblano pepper
Firehouse Chicken Stew
marthastewart.com
Ingredients: hot sauce, extra virgin olive oil, carrot, bay leaf, thyme, chicken stock, boneless skinless chicken thighs, flour, milk, beer, celery, lemon, parsley, tomato, bell pepper, onion, sweet corn, potato, garlic, okra, chili flake, poblano pepper