bay leaf, thyme, hot sauce, carrot & vegetable oil recipes
5 recipes
Page 1
Roast Beef Po' Boys with Debris
louisianacookin.com
Ingredients: hot sauce, carrot, vegetable oil, bay leaf, thyme, chicken stock, worcestershire, beef stock, beef roast, bread, iceberg, mayonnaise, tomato, onion, garlic
Miner's Beef Stew
midwestliving.com
Ingredients: hot sauce, carrot, vegetable oil, bay leaf, thyme, beef broth, beef roast, flour, bread, sweet pepper, celery, peas, onion, pearl onion, canned tomato, garlic
Creamy Delicious Seafood Chowder
food.com
Ingredients: hot sauce, carrot, vegetable oil, bay leaf, thyme, chicken broth, shrimp, crab, flour, condensed milk, celery, olive oil, bell pepper, creamed corn, onion, potato, garlic
Oxtail Stew
foodnetwork.com
Ingredients: hot sauce, carrot, vegetable oil, bay leaf, thyme, worcestershire, beef broth, oxtail, flour, celery, brown sugar, ginger root, habanero pepper, allspice, tomato paste, lima beans, onion, garlic, scallion, white rice
Corned beef and cabbage fritters with Russian-style sauce
gourmettraveller.com.au
Ingredients: hot sauce, carrot, vegetable oil, bay leaf, thyme, corned beef, worcestershire, flour, sour cream, gruyere, celery, lemon, peppercorn, baking powder, cabbage, sriracha, dijon mustard, egg, celeriac, mayonnaise, parsley, apple cider vinegar, onion, sugar, scallion, caraway