bay leaf, thyme, hot sauce, celery, butter, flour & bacon recipes
6 recipes
Page 1
Smoked New England Clam Chowder
traegergrills.com
Ingredients: bacon, flour, butter, celery, hot sauce, bay leaf, thyme, clam, clam juice, heavy cream, crackers, onion, potato
Mardi Gras Creole Gumbo Recipe
mommymusings.com
Ingredients: bacon, flour, butter, celery, hot sauce, bay leaf, thyme, shrimp, worcestershire, andouille, fish stock, gumbo file powder, bell pepper, onion, canned tomato, garlic, okra
New England Clam Chowder
mygourmetconnection.com
Ingredients: bacon, flour, butter, celery, hot sauce, bay leaf, thyme, clam, clam juice, milk, half and half, croutons, white wine, chive, carrot, parsley, onion, potato
New England-style clam chowder
womensweeklyfood.com.au
Ingredients: bacon, flour, butter, celery, hot sauce, bay leaf, thyme, whitefish, clam, red snapper, milk, cream, peppercorn, white wine, carrot, parsley, leek, onion, potato
Shrimp Creole Soup with Bacon and Cheddar Dumplings
pinterest.com.mx
Ingredients: bacon, flour, butter, celery, hot sauce, bay leaf, thyme, chicken broth, shrimp, worcestershire, fish sauce, buttermilk, cheddar, creole seasoning, cornmeal, bell pepper, onion, canned tomato, garlic, scallion, baking soda
Creamy Shrimp Creole Soup with Bacon-Cornmeal Dumplings
noblepig.com
Ingredients: bacon, flour, butter, celery, hot sauce, bay leaf, thyme, shrimp, chicken stock, worcestershire, buttermilk, heavy cream, lemon, v8 juice, cornmeal, parsley, onion, sugar, canned tomato, garlic, scallion, cayenne, baking soda