bay leaf, thyme, hot sauce, celery, cooked rice & shallot recipes
2 recipes
Page 1
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: celery, shallot, hot sauce, bay leaf, thyme, cooked rice, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, tomato sauce, red wine, parsley, tomato paste, bell pepper, onion, sugar, canned tomato, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: celery, shallot, hot sauce, bay leaf, thyme, cooked rice, shrimp, worcestershire, shrimp stock, pork fat, flour, lemon, tomato sauce, red wine, parsley, tomato paste, bell pepper, onion, sugar, canned tomato, garlic