bay leaf, thyme, hot sauce, flour & cooked rice recipes
12 recipes
Page 1
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: flour, hot sauce, bay leaf, thyme, cooked rice, frog legs, seafood stock, celery, lemon, parsley, bell pepper, onion, canned tomato, garlic, canola oil, cayenne
Gumbo Ya-Ya
louisianacookin.com
Ingredients: flour, hot sauce, bay leaf, thyme, cooked rice, chicken stock, chicken breast, andouille, bread, butter, celery, creole seasoning, bell pepper, chili powder, onion, garlic, chili flake
Duck and Okra Gumbo
texascooking.com
Ingredients: flour, hot sauce, bay leaf, thyme, cooked rice, duck, chicken stock, prawns, kielbasa, celery, parsley, olive oil, tomato, bell pepper, onion, garlic, okra
Cajun Gumbo
landolakes.com
Ingredients: flour, hot sauce, bay leaf, thyme, cooked rice, chicken stock, worcestershire, boneless skinless chicken thighs, sweet italian sausage, butter, celery, paprika, parsley, bell pepper, chili powder, onion, garlic, scallion
Alligator Sauce Piquant
louisianacookin.com
Ingredients: flour, hot sauce, bay leaf, thyme, cooked rice, chicken broth, alligator, celery, vegetable oil, parsley, jalapeno, tomato paste, tomato, bell pepper, onion, garlic, scallion, cayenne
Alligator Sauce Piquante
recipegoldmine.com
Ingredients: flour, hot sauce, bay leaf, thyme, cooked rice, chicken broth, alligator, celery, vegetable oil, parsley, jalapeno, tomato paste, tomato, bell pepper, onion, garlic, scallion, cayenne
Shrimp Etouffee
food.com
Ingredients: flour, hot sauce, bay leaf, thyme, cooked rice, shrimp, worcestershire, clam juice, butter, celery, lemon, tomato sauce, white wine, basil, parsley, bell pepper, onion, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: flour, hot sauce, bay leaf, thyme, cooked rice, shrimp, worcestershire, clam juice, butter, celery, lemon, tomato sauce, white wine, basil, parsley, bell pepper, onion, garlic, scallion
Shrimp Etouffee
thedailymeal.com
Ingredients: flour, hot sauce, bay leaf, thyme, cooked rice, shrimp, worcestershire, shrimp stock, butter, celery, paprika, brown sugar, tomato, bell pepper, onion, garlic, scallion, canola oil, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: flour, hot sauce, bay leaf, thyme, cooked rice, shrimp, worcestershire, clam juice, butter, celery, lemon, tomato sauce, white wine, basil, white pepper, parsley, bell pepper, onion, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: flour, hot sauce, bay leaf, thyme, cooked rice, shrimp, worcestershire, shrimp stock, pork fat, celery, lemon, tomato sauce, shallot, red wine, parsley, tomato paste, bell pepper, onion, sugar, canned tomato, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: flour, hot sauce, bay leaf, thyme, cooked rice, shrimp, worcestershire, shrimp stock, pork fat, celery, lemon, tomato sauce, shallot, red wine, parsley, tomato paste, bell pepper, onion, sugar, canned tomato, garlic