bay leaf, thyme, hot sauce, garlic, cayenne, bell pepper & tomato sauce recipes
6 recipes
Page 1
Shrimp Creole
food.com
Ingredients: tomato sauce, hot sauce, bay leaf, bell pepper, thyme, garlic, cayenne, shrimp, butter, celery, long-grain white rice, parsley, onion, scallion
Shrimp Creole IV
allrecipes.com
Ingredients: tomato sauce, hot sauce, bay leaf, bell pepper, thyme, garlic, cayenne, shrimp, pork fat, celery, brown sugar, rosemary, basil, carrot, tomato, onion, scallion
Shrimp Creole from The Southern Slow Cooker
southernbite.com
Ingredients: tomato sauce, hot sauce, bay leaf, bell pepper, thyme, garlic, cayenne, shrimp, worcestershire, butter, celery, extra virgin olive oil, long-grain white rice, chili powder, onion, sugar, canned tomato, scallion
Seafood Creole
allrecipes.com
Ingredients: tomato sauce, hot sauce, bay leaf, bell pepper, thyme, garlic, cayenne, shrimp, chicken stock, bay scallop, haddock, butter, celery, basil, white pepper, tomato, oregano, onion, sugar
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: tomato sauce, hot sauce, bay leaf, bell pepper, thyme, garlic, cayenne, chicken stock, worcestershire, red snapper, flour, celery, lemon, white wine, basil, vegetable oil, parsley, onion, canned tomato, scallion
Louisiana Shrimp Creole
acadianatable.com
Ingredients: tomato sauce, hot sauce, bay leaf, bell pepper, thyme, garlic, cayenne, shrimp, pork fat, dried shrimp, butter, unbleached all-purpose flour, celery, long-grain white rice, white pepper, parsley, tomato paste, tomato, onion, sugar, scallion