bay leaf, thyme, hot sauce, parsley, flour & seafood stock recipes
3 recipes
Page 1
Frog Leg Sauce Piquante
louisianacookin.com
Ingredients: seafood stock, flour, hot sauce, bay leaf, parsley, thyme, frog legs, celery, lemon, bell pepper, onion, canned tomato, cooked rice, garlic, canola oil, cayenne
Shrimp Etouffee
africanbites.com
Ingredients: seafood stock, flour, hot sauce, bay leaf, parsley, thyme, shrimp, worcestershire, butter, celery, creole seasoning, smoked paprika, tomato, bell pepper, onion, garlic, scallion, canola oil
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: seafood stock, flour, hot sauce, bay leaf, parsley, thyme, shrimp, butter, celery, lemon, vegetable oil, white pepper, smoked paprika, jalapeno, bell pepper, onion, garlic, scallion, cayenne, white rice, poblano pepper