bay leaf, thyme, hot sauce, potato & red wine recipes
2 recipes
Page 1
Beef Vegetable Soup Bourguignon
food52.com
Ingredients: hot sauce, red wine, bay leaf, thyme, potato, worcestershire, beef broth, parmesan, celery, carrot, chard, fire-roasted tomato, olive oil, onion, garlic
Traditional English Cottage Pie
food.com
Ingredients: hot sauce, red wine, bay leaf, thyme, potato, ground beef, worcestershire, beef stock, parmesan, milk, butter, celery, carrot, tomato paste, onion, garlic