bay leaf, thyme, hot sauce, white wine & tarragon recipes
2 recipes
Page 1
Mussels and Braised Vegetables
greatchefs.com
Ingredients: white wine, hot sauce, bay leaf, thyme, tarragon, mussel, extra virgin olive oil, carrot, tomato paste, bell pepper, garlic, scallion, sherry vinegar
Lobster Bisque
lisasdinnertimedish.com
Ingredients: white wine, hot sauce, bay leaf, thyme, tarragon, lobster tail, seafood stock, flour, half and half, butter, celery, shallot, brandy, carrot, smoked paprika, tomato paste, garlic