bay leaf, thyme, hot sauce, white wine & tomato sauce recipes
4 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: tomato sauce, white wine, hot sauce, bay leaf, thyme, shrimp, worcestershire, clam juice, flour, butter, celery, lemon, basil, parsley, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: tomato sauce, white wine, hot sauce, bay leaf, thyme, shrimp, worcestershire, clam juice, flour, butter, celery, lemon, basil, parsley, bell pepper, onion, cooked rice, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: tomato sauce, white wine, hot sauce, bay leaf, thyme, chicken stock, worcestershire, red snapper, flour, celery, lemon, basil, vegetable oil, parsley, bell pepper, onion, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: tomato sauce, white wine, hot sauce, bay leaf, thyme, shrimp, worcestershire, clam juice, flour, butter, celery, lemon, basil, white pepper, parsley, bell pepper, onion, cooked rice, garlic, scallion