bay leaf, thyme, hot sauce, worcestershire, bell pepper, butter & basil recipes
4 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: worcestershire, butter, hot sauce, basil, bay leaf, bell pepper, thyme, shrimp, clam juice, flour, celery, lemon, tomato sauce, white wine, parsley, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, butter, hot sauce, basil, bay leaf, bell pepper, thyme, shrimp, clam juice, flour, celery, lemon, tomato sauce, white wine, parsley, onion, cooked rice, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, butter, hot sauce, basil, bay leaf, bell pepper, thyme, shrimp, clam juice, flour, celery, lemon, tomato sauce, white wine, white pepper, parsley, onion, cooked rice, garlic, scallion
Grillades & Grits
yummly.co.uk
Ingredients: worcestershire, butter, hot sauce, basil, bay leaf, bell pepper, thyme, beef stock, beef roast, flour, milk, cheddar, celery, red wine, vegetable oil, parsley, grits, oregano, cajun seasoning, onion, canned tomato, garlic, cayenne