bay leaf, thyme, hot sauce, worcestershire, bell pepper & clam juice recipes
3 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: worcestershire, clam juice, hot sauce, bay leaf, bell pepper, thyme, shrimp, flour, butter, celery, lemon, tomato sauce, white wine, basil, parsley, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, clam juice, hot sauce, bay leaf, bell pepper, thyme, shrimp, flour, butter, celery, lemon, tomato sauce, white wine, basil, parsley, onion, cooked rice, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, clam juice, hot sauce, bay leaf, bell pepper, thyme, shrimp, flour, butter, celery, lemon, tomato sauce, white wine, basil, white pepper, parsley, onion, cooked rice, garlic, scallion