bay leaf, thyme, hot sauce, worcestershire, bell pepper & cooked rice recipes
10 recipes
Page 1
Catfish Creole
food.com
Ingredients: worcestershire, hot sauce, bay leaf, bell pepper, thyme, cooked rice, catfish, butter, celery, lemon, paprika, onion, canned tomato, garlic
Cajun Gumbo
landolakes.com
Ingredients: worcestershire, hot sauce, bay leaf, bell pepper, thyme, cooked rice, chicken stock, boneless skinless chicken thighs, sweet italian sausage, flour, butter, celery, paprika, parsley, chili powder, onion, garlic, scallion
Slow Cooker Sausage and Shrimp Gumbo
letsdishrecipes.com
Ingredients: worcestershire, hot sauce, bay leaf, bell pepper, thyme, cooked rice, chicken broth, shrimp, andouille, celery, basil, olive oil, cornstarch, oregano, cajun seasoning, onion, canned tomato, garlic
Shrimp Etouffee
food.com
Ingredients: worcestershire, hot sauce, bay leaf, bell pepper, thyme, cooked rice, shrimp, clam juice, flour, butter, celery, lemon, tomato sauce, white wine, basil, parsley, onion, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, hot sauce, bay leaf, bell pepper, thyme, cooked rice, shrimp, clam juice, flour, butter, celery, lemon, tomato sauce, white wine, basil, parsley, onion, garlic, scallion
Red beans and rice
homesicktexan.com
Ingredients: worcestershire, hot sauce, bay leaf, bell pepper, thyme, cooked rice, chicken broth, pork fat, smoked ham hock, andouille, celery, red beans, paprika, parsley, oregano, onion, garlic, scallion, cayenne
Shrimp Etouffee
thedailymeal.com
Ingredients: worcestershire, hot sauce, bay leaf, bell pepper, thyme, cooked rice, shrimp, shrimp stock, flour, butter, celery, paprika, brown sugar, tomato, onion, garlic, scallion, canola oil, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, hot sauce, bay leaf, bell pepper, thyme, cooked rice, shrimp, clam juice, flour, butter, celery, lemon, tomato sauce, white wine, basil, white pepper, parsley, onion, garlic, scallion
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, hot sauce, bay leaf, bell pepper, thyme, cooked rice, shrimp, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, red wine, parsley, tomato paste, onion, sugar, canned tomato, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, hot sauce, bay leaf, bell pepper, thyme, cooked rice, shrimp, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, red wine, parsley, tomato paste, onion, sugar, canned tomato, garlic