bay leaf, thyme, hot sauce, worcestershire, bell pepper, scallion & basil recipes
4 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: worcestershire, hot sauce, basil, bay leaf, bell pepper, thyme, scallion, shrimp, clam juice, flour, butter, celery, lemon, tomato sauce, white wine, parsley, onion, cooked rice, garlic
Shrimp Etouffeé
food.com
Ingredients: worcestershire, hot sauce, basil, bay leaf, bell pepper, thyme, scallion, shrimp, clam juice, flour, butter, celery, lemon, tomato sauce, white wine, parsley, onion, cooked rice, garlic
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, hot sauce, basil, bay leaf, bell pepper, thyme, scallion, chicken stock, red snapper, flour, celery, lemon, tomato sauce, white wine, vegetable oil, parsley, onion, canned tomato, garlic, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, hot sauce, basil, bay leaf, bell pepper, thyme, scallion, shrimp, clam juice, flour, butter, celery, lemon, tomato sauce, white wine, white pepper, parsley, onion, cooked rice, garlic