bay leaf, thyme, hot sauce, worcestershire, bell pepper, scallion & tomato sauce recipes
6 recipes
Page 1
Easy Shrimp Creole
spicysouthernkitchen.com
Ingredients: worcestershire, tomato sauce, hot sauce, bay leaf, bell pepper, thyme, scallion, shrimp, bacon, celery, vegetable oil, stewed tomatoes, cajun seasoning, onion, sugar, garlic, white rice
Shrimp Creole from The Southern Slow Cooker
southernbite.com
Ingredients: worcestershire, tomato sauce, hot sauce, bay leaf, bell pepper, thyme, scallion, shrimp, butter, celery, extra virgin olive oil, long-grain white rice, chili powder, onion, sugar, canned tomato, garlic, cayenne
Shrimp Etouffee
food.com
Ingredients: worcestershire, tomato sauce, hot sauce, bay leaf, bell pepper, thyme, scallion, shrimp, clam juice, flour, butter, celery, lemon, white wine, basil, parsley, onion, cooked rice, garlic
Shrimp Etouffeé
food.com
Ingredients: worcestershire, tomato sauce, hot sauce, bay leaf, bell pepper, thyme, scallion, shrimp, clam juice, flour, butter, celery, lemon, white wine, basil, parsley, onion, cooked rice, garlic
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, tomato sauce, hot sauce, bay leaf, bell pepper, thyme, scallion, chicken stock, red snapper, flour, celery, lemon, white wine, basil, vegetable oil, parsley, onion, canned tomato, garlic, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, tomato sauce, hot sauce, bay leaf, bell pepper, thyme, scallion, shrimp, clam juice, flour, butter, celery, lemon, white wine, basil, white pepper, parsley, onion, cooked rice, garlic