bay leaf, thyme, hot sauce, worcestershire, bell pepper & tomato paste recipes
10 recipes
Page 1
Shrimp Creole Recipe for two
sundaysuppermovement.com
Ingredients: worcestershire, hot sauce, bay leaf, tomato paste, bell pepper, thyme, shrimp, shrimp stock, butter, celery, tomato, oregano, onion, sugar, garlic, cayenne
Shrimp Creole
carolinescooking.com
Ingredients: worcestershire, hot sauce, bay leaf, tomato paste, bell pepper, thyme, shrimp, shrimp stock, butter, celery, tomato, oregano, onion, sugar, garlic, cayenne
Instant Pot Jambalaya
aromaticessence.co
Ingredients: worcestershire, hot sauce, bay leaf, tomato paste, bell pepper, thyme, shrimp, chicken stock, andouille, celery, creole seasoning, long-grain white rice, jalapeno, olive oil, onion, canned tomato, garlic, scallion
Slow Cooker Venison Spaghetti Sauce
cdkitchen.com
Ingredients: worcestershire, hot sauce, bay leaf, tomato paste, bell pepper, thyme, ground venison, celery, tomato soup, carrot, chili sauce, allspice, sage, steak sauce, onion, sugar, canned tomato, garlic
Ham Jambalaya
foodnetwork.com
Ingredients: worcestershire, hot sauce, bay leaf, tomato paste, bell pepper, thyme, deli ham, bone-in ham, celery, hot paprika, fire-roasted tomato, vegetable oil, lima beans, onion, garlic, scallion, chili flake, white rice
Chicken Sauce Piquant
spicysouthernkitchen.com
Ingredients: worcestershire, hot sauce, bay leaf, tomato paste, bell pepper, thyme, chicken broth, bacon, boneless skinless chicken thighs, flour, celery, creole seasoning, vegetable oil, onion, sugar, canned tomato, garlic, scallion, white rice
Spaghetti Sauce
tasteofhome.com
Ingredients: worcestershire, hot sauce, bay leaf, tomato paste, bell pepper, thyme, ground beef, celery, tomato soup, carrot, chili sauce, allspice, button mushroom, sage, oregano, steak sauce, onion, sugar, canned tomato, garlic
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, hot sauce, bay leaf, tomato paste, bell pepper, thyme, shrimp, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, red wine, parsley, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, hot sauce, bay leaf, tomato paste, bell pepper, thyme, shrimp, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, red wine, parsley, onion, sugar, canned tomato, cooked rice, garlic
Jambalaya
sidechef.com
Ingredients: worcestershire, hot sauce, bay leaf, tomato paste, bell pepper, thyme, shrimp, chicken stock, chicken breast, andouille, butter, celery, lemon, garlic powder, long-grain white rice, parsley, jalapeno, tomato, oregano, onion powder, onion, garlic, scallion, canola oil, cayenne