bay leaf, thyme, hot sauce, worcestershire, celery, flour & basil recipes
6 recipes
Page 1
Grillades
allrecipes.com
Ingredients: worcestershire, flour, celery, hot sauce, basil, bay leaf, thyme, beef broth, beef roast, tomatoes with green chiles, garlic powder, vegetable oil, parsley, bell pepper, onion, garlic
Shrimp Etouffee
food.com
Ingredients: worcestershire, flour, celery, hot sauce, basil, bay leaf, thyme, shrimp, clam juice, butter, lemon, tomato sauce, white wine, parsley, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, flour, celery, hot sauce, basil, bay leaf, thyme, shrimp, clam juice, butter, lemon, tomato sauce, white wine, parsley, bell pepper, onion, cooked rice, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, flour, celery, hot sauce, basil, bay leaf, thyme, chicken stock, red snapper, lemon, tomato sauce, white wine, vegetable oil, parsley, bell pepper, onion, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, flour, celery, hot sauce, basil, bay leaf, thyme, shrimp, clam juice, butter, lemon, tomato sauce, white wine, white pepper, parsley, bell pepper, onion, cooked rice, garlic, scallion
Grillades & Grits
yummly.co.uk
Ingredients: worcestershire, flour, celery, hot sauce, basil, bay leaf, thyme, beef stock, beef roast, milk, butter, cheddar, red wine, vegetable oil, parsley, grits, oregano, cajun seasoning, bell pepper, onion, canned tomato, garlic, cayenne