bay leaf, thyme, hot sauce, worcestershire, lemon & basil recipes
5 recipes
Page 1
Shrimp Etouffee
food.com
Ingredients: worcestershire, lemon, hot sauce, basil, bay leaf, thyme, shrimp, clam juice, flour, butter, celery, tomato sauce, white wine, parsley, bell pepper, onion, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: worcestershire, lemon, hot sauce, basil, bay leaf, thyme, shrimp, clam juice, flour, butter, celery, tomato sauce, white wine, parsley, bell pepper, onion, cooked rice, garlic, scallion
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: worcestershire, lemon, hot sauce, basil, bay leaf, thyme, chicken stock, red snapper, flour, celery, tomato sauce, white wine, vegetable oil, parsley, bell pepper, onion, canned tomato, garlic, scallion, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: worcestershire, lemon, hot sauce, basil, bay leaf, thyme, shrimp, clam juice, flour, butter, celery, tomato sauce, white wine, white pepper, parsley, bell pepper, onion, cooked rice, garlic, scallion
Voodoo Shrimp Creole
savoryexperiments.com
Ingredients: worcestershire, lemon, hot sauce, basil, bay leaf, thyme, shrimp, seafood stock, heavy cream, butter, beer, celery, paprika, brown sugar, garlic powder, parsley, oregano, onion powder, onion, canned tomato, garlic, chili flake, cayenne, white rice