bay leaf, thyme, hot sauce, worcestershire, lemon & vegetable oil recipes

2 recipes

Page 1

Redfish Courtbouillon (Court Bouillon)

justapinch.com

Ingredients: worcestershire, lemon, hot sauce, vegetable oil, bay leaf, thyme, chicken stock, red snapper, flour, celery, tomato sauce, white wine, basil, parsley, bell pepper, onion, canned tomato, garlic, scallion, cayenne

Corned beef and cabbage fritters with Russian-style sauce

gourmettraveller.com.au

Ingredients: worcestershire, lemon, hot sauce, vegetable oil, bay leaf, thyme, corned beef, flour, sour cream, gruyere, celery, peppercorn, baking powder, cabbage, carrot, sriracha, dijon mustard, egg, celeriac, mayonnaise, parsley, apple cider vinegar, onion, sugar, scallion, caraway