bay leaf, thyme, hot sauce, worcestershire, parsley & canola oil recipes

2 recipes

Page 1

Shrimp Etouffee

africanbites.com

Ingredients: worcestershire, hot sauce, bay leaf, parsley, thyme, canola oil, shrimp, seafood stock, flour, butter, celery, creole seasoning, smoked paprika, tomato, bell pepper, onion, garlic, scallion

Jambalaya

sidechef.com

Ingredients: worcestershire, hot sauce, bay leaf, parsley, thyme, canola oil, shrimp, chicken stock, chicken breast, andouille, butter, celery, lemon, garlic powder, long-grain white rice, jalapeno, tomato paste, tomato, oregano, onion powder, bell pepper, onion, garlic, scallion, cayenne