bay leaf, thyme, hot sauce, worcestershire & red wine recipes
5 recipes
Page 1
Beef Vegetable Soup Bourguignon
food52.com
Ingredients: worcestershire, hot sauce, red wine, bay leaf, thyme, beef broth, parmesan, celery, carrot, chard, fire-roasted tomato, olive oil, onion, potato, garlic
Traditional English Cottage Pie
food.com
Ingredients: worcestershire, hot sauce, red wine, bay leaf, thyme, ground beef, beef stock, parmesan, milk, butter, celery, carrot, tomato paste, onion, potato, garlic
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, hot sauce, red wine, bay leaf, thyme, shrimp, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, parsley, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, hot sauce, red wine, bay leaf, thyme, shrimp, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, shallot, parsley, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic
Grillades & Grits
yummly.co.uk
Ingredients: worcestershire, hot sauce, red wine, bay leaf, thyme, beef stock, beef roast, flour, milk, butter, cheddar, celery, basil, vegetable oil, parsley, grits, oregano, cajun seasoning, bell pepper, onion, canned tomato, garlic, cayenne