bay leaf, thyme, hot sauce, worcestershire & shallot recipes
5 recipes
Page 1
Fusilli-and-Cheese With Horseradish, Ham and Peas
oregonlive.com
Ingredients: worcestershire, shallot, hot sauce, bay leaf, thyme, deli ham, sharp cheddar, flour, spiral pasta, half and half, butter, prepared horseradish, peas, sage
Lobster Bisque
bigoven.com
Ingredients: worcestershire, shallot, hot sauce, bay leaf, thyme, lobster, lobster stock, heavy cream, butter, white wine, paprika, tomato paste, sherry, garlic, scallion
Crawfish Étouffée Recipe
thedailymeal.com
Ingredients: worcestershire, shallot, hot sauce, bay leaf, thyme, chicken broth, shrimp, bacon, heavy cream, butter, paprika, rice flour, parsley, tomato, oregano, bell pepper, onion, garlic, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, shallot, hot sauce, bay leaf, thyme, shrimp, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, red wine, parsley, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, shallot, hot sauce, bay leaf, thyme, shrimp, shrimp stock, pork fat, flour, celery, lemon, tomato sauce, red wine, parsley, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic