bay leaf, thyme, hot sauce, worcestershire & shrimp stock recipes
6 recipes
Page 1
Shrimp Creole Recipe for two
sundaysuppermovement.com
Ingredients: worcestershire, shrimp stock, hot sauce, bay leaf, thyme, shrimp, butter, celery, tomato paste, tomato, oregano, bell pepper, onion, sugar, garlic, cayenne
Shrimp Creole
carolinescooking.com
Ingredients: worcestershire, shrimp stock, hot sauce, bay leaf, thyme, shrimp, butter, celery, tomato paste, tomato, oregano, bell pepper, onion, sugar, garlic, cayenne
Shrimp Etouffee
thedailymeal.com
Ingredients: worcestershire, shrimp stock, hot sauce, bay leaf, thyme, shrimp, flour, butter, celery, paprika, brown sugar, tomato, bell pepper, onion, cooked rice, garlic, scallion, canola oil, cayenne
Shrimp and Chicken Jambalaya
thedailymeal.com
Ingredients: worcestershire, shrimp stock, hot sauce, bay leaf, thyme, shrimp, chicken stock, chicken thighs, smoked turkey leg, butter, celery, cane vinegar, long-grain white rice, jalapeno, bell pepper, chili powder, onion, garlic, scallion, cayenne
Shrimp Creole Recipe | Cook the Book
seriouseats.com
Ingredients: worcestershire, shrimp stock, hot sauce, bay leaf, thyme, shrimp, pork fat, flour, celery, lemon, tomato sauce, shallot, red wine, parsley, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic
Cook the Book: Shrimp Creole
seriouseats.com
Ingredients: worcestershire, shrimp stock, hot sauce, bay leaf, thyme, shrimp, pork fat, flour, celery, lemon, tomato sauce, shallot, red wine, parsley, tomato paste, bell pepper, onion, sugar, canned tomato, cooked rice, garlic