bay leaf, thyme, juniper berry & lemon recipes

18 recipes

Page 1

Traditional Brined Roast Turkey

myfoodbook.com.au

Ingredients: lemon, bay leaf, juniper berry, thyme, whole turkey, peppercorn, coriander, cranberry sauce, onion

Roast Turkey Stuffed with Apples

eatsmarter.com

Ingredients: lemon, bay leaf, juniper berry, thyme, chicken broth, turkey breast, butter, apple, cider

Pork Tenderloin with Leek Salad and Hard Boiled Eggs

eatsmarter.com

Ingredients: lemon, bay leaf, juniper berry, thyme, pork fillet, buttermilk, butter, white wine, egg, leek, vegetable broth

Redfish with Tomatoes

eatsmarter.com

Ingredients: lemon, bay leaf, juniper berry, thyme, red snapper, white wine, cherry tomato, green olives, basil, olive oil, garlic, scallion

Butterflied Juniper-Brined Roasted Turkey with Compound Butter

foodnetwork.com

Ingredients: lemon, bay leaf, juniper berry, thyme, whole turkey, butter, peppercorn, paprika, brown sugar, parsley, clove, sage

Rabbit Confit

leitesculinaria.com

Ingredients: lemon, bay leaf, juniper berry, thyme, rabbit, peppercorn, shallot, rosemary, vegetable oil, clove, mustard seed, star anise, green cardamom, garlic

Rabbit Confit

leitesculinaria.com

Ingredients: lemon, bay leaf, juniper berry, thyme, rabbit, cracked pepper, peppercorn, shallot, rosemary, vegetable oil, clove, mustard seed, star anise, green cardamom, garlic

Wild Boar Medallions with Pomegranate Sauce and Wine Pears

eatsmarter.com

Ingredients: lemon, bay leaf, juniper berry, thyme, chicken stock, wild boar, ghee, peppercorn, white wine, shallot, lamb's lettuce, carrot, allspice, pear, sugar, pomegranate

Spiced Red Cabbage & Veal Sausages

junedarville.com

Ingredients: lemon, bay leaf, juniper berry, thyme, beef sausage, butter, balsamic vinegar, red cabbage, brown sugar, ginger root, red wine, parsley, olive oil, clove, fennel seed, garlic, mustard

Rabbit in Aspic

eatsmarter.com

Ingredients: lemon, bay leaf, juniper berry, thyme, bacon, veal stock, rabbit, gelatin, hazelnut oil, pistachio, celery, peppercorn, white wine, carrot, vegetable oil, egg, sage, onion

Chicken in Aspic

eatsmarter.com

Ingredients: lemon, bay leaf, juniper berry, thyme, chicken leg, gelatin, celery, peppercorn, carrot, celeriac, clove, vinegar, pickling salt, mustard seed, onion, chile pepper, sugar, garlic

Asian Fish Sauce

pritikin.com

Ingredients: lemon, bay leaf, juniper berry, thyme, whitefish, fish stock, soy sauce, celery, white wine, shallot, sesame seed, paprika, ginger root, coriander, carrot, oregano, bell pepper, onion, garlic

Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata

yummly.co.uk

Ingredients: lemon, bay leaf, juniper berry, thyme, pork shoulder, butter, peppercorn, white wine, paprika, white balsamic vinegar, fennel, coriander, vegetable oil, parsley, radish, onion, mint, sugar, garlic, tarragon

Sichuan-Style Bratwurst with Fennel Soubise, Pickled Radish and Herb Gremolata

yummly.com

Ingredients: lemon, bay leaf, juniper berry, thyme, pork shoulder, butter, peppercorn, white wine, paprika, white balsamic vinegar, fennel, coriander, vegetable oil, parsley, radish, onion, mint, sugar, garlic, tarragon

José Andrés' Brined Roast Turkey & Gravy

eatingwell.com

Ingredients: lemon, bay leaf, juniper berry, thyme, chicken broth, whole turkey, butter, celery, orange, ginger root, extra virgin olive oil, coriander, rosemary, carrot, allspice, clove, cornstarch, orange juice, star anise, onion, sugar, garlic, scallion

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: lemon, bay leaf, juniper berry, thyme, lamb shoulder, veal stock, butter, creme fraiche, celery, shallot, rosemary, red wine, carrot, vegetable oil, celeriac, clove, tomato paste, sage, cornstarch, onion, sugar, garlic, vegetable broth

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: lemon, bay leaf, juniper berry, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, egg, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, bay leaf, juniper berry, thyme, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, egg, parsley, clove, leek, apple cider vinegar, onion, garlic, canola oil