bay leaf, thyme, leek, bacon, carrot, parsley & hot sauce recipes
1 recipes
Page 1
New England-style clam chowder
womensweeklyfood.com.au
Ingredients: bacon, hot sauce, carrot, bay leaf, parsley, leek, thyme, whitefish, clam, red snapper, flour, milk, butter, cream, celery, peppercorn, white wine, onion, potato