bay leaf, thyme, leek, bacon, carrot, parsley & smoked ham hock recipes
1 recipes
Page 1
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
daringgourmet.com
Ingredients: bacon, smoked ham hock, carrot, bay leaf, parsley, leek, thyme, beef broth, flour, butter, marjoram, egg, peas, celeriac, onion, potato, nutmeg