bay leaf, thyme, leek, bacon, carrot, parsley & smoked ham hock recipes

1 recipes

Page 1

German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)

daringgourmet.com

Ingredients: bacon, smoked ham hock, carrot, bay leaf, parsley, leek, thyme, beef broth, flour, butter, marjoram, egg, peas, celeriac, onion, potato, nutmeg