bay leaf, thyme, leek & basil recipes

20 recipes

Page 1

"Apres-Ski" Soup

tasteofhome.com

Ingredients: basil, bay leaf, leek, thyme, chicken broth, butter, macaroni, zucchini, carrot, acorn squash

Tuscan Leek Soup

pritikin.com

Ingredients: basil, bay leaf, leek, thyme, milk, soy sauce, soy milk powder, oregano, potato, garlic, vegetable broth

Garlicky Spinach Soup

vegetariantimes.com

Ingredients: basil, bay leaf, leek, thyme, celery, lemon, olive oil, spinach, potato, garlic, vegetable broth

Green goodness soup

recipecommunity.com.au

Ingredients: basil, bay leaf, leek, thyme, lemon, kale, parsley, olive oil, baby greens, pumpkin seeds, garlic, green lentils

French Potage with Pistou

vegetariantimes.com

Ingredients: basil, bay leaf, leek, thyme, walnut, butter, white wine, carrot, olive oil, potato, garlic, vegetable broth

SOUPE AU PISTOU Recipe

keyingredient.com

Ingredients: basil, bay leaf, leek, thyme, pine nut, parmesan, ditalini, cherry tomato, zucchini, pinto beans, extra virgin olive oil, carrot, garlic

Vegetarian Roasted Cauliflower and Leek Soup

blogtasticfood.com

Ingredients: basil, bay leaf, leek, thyme, milk, bread, cauliflower, rosemary, olive oil, onion, mint, garlic, vegetable broth

Spring Vegetable Soup With Pesto

marthastewart.com

Ingredients: basil, bay leaf, leek, thyme, parmesan, zucchini, extra virgin olive oil, carrot, peas, white beans, tomato, green beans, potato, garlic, vegetable broth

Pasta e Fagioli Soup

oliviascuisine.com

Ingredients: basil, bay leaf, leek, thyme, chicken broth, pancetta, parmesan, ditalini, celery, carrot, olive oil, borlotti beans, tomato paste, onion, canned tomato, garlic

Summer Minestrone Soup

simplyrecipes.com

Ingredients: basil, bay leaf, leek, thyme, chicken stock, parmesan, ditalini, celery, zucchini, extra virgin olive oil, white beans, tomato, green beans, bell pepper, onion, garlic

Vegetable Soup with Pistou

crecipe.com

Ingredients: basil, bay leaf, leek, thyme, parmesan, macaroni, zucchini, carrot, parsley, white beans, olive oil, tomato, green beans, onion, potato, garlic

Beet Soup

jenniferskitchen.com

Ingredients: basil, bay leaf, leek, thyme, celery, lemon, dill, carrot, mayonnaise, parsley, olive oil, beetroot, onion powder, onion, potato, garlic, vegetable broth

White bean veloute with salsa verde and candied pancetta

gourmettraveller.com.au

Ingredients: basil, bay leaf, leek, thyme, chicken stock, pancetta, canned anchovy, thickened cream, butter, celery, extra virgin olive oil, cannellini beans, dijon mustard, parsley, capers, mint, garlic

Vegetable à la grecque with egg and herb sauce

houseandgarden.co.uk

Ingredients: basil, bay leaf, leek, thyme, celery, lemon, peppercorn, white wine, cauliflower, extra virgin olive oil, coriander, red wine vinegar, carrot, dijon mustard, egg, parsley, capers, asparagus

Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde

foodnetwork.com

Ingredients: basil, bay leaf, leek, thyme, chicken stock, chicken breast, parmesan, butter, feta, lemon, white wine, shallot, vermouth, extra virgin olive oil, fresh mint, parsley, spinach, onion, risotto rice

Herb and pine nut pie with tomato coulis

womensweeklyfood.com.au

Ingredients: basil, bay leaf, leek, thyme, pine nut, bread crumbs, parmesan, flour, gruyere, butter, peppercorn, sesame seed, chive, egg, olive oil, tomato paste, tomato, spinach, onion, sugar

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: basil, bay leaf, leek, thyme, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, onion, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: basil, bay leaf, leek, thyme, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, olive oil, tomato, fennel seed, porcini, onion, mint, sugar, garlic

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: basil, bay leaf, leek, thyme, shrimp, clam, scallop, halibut, squid, mussel, fish stock, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, carrot, parsley, tomato paste, tomato, oregano, bell pepper, onion, garlic, cayenne

Four Seasons Pizza: Pizza Quattro Stagione

crecipe.com

Ingredients: basil, bay leaf, leek, thyme, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, mozzarella, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, extra virgin olive oil, honey, carrot, parsley, olive oil, button mushroom, tomato paste, tomato, onion, garlic