bay leaf, thyme, leek, beef broth & marjoram recipes
1 recipes
Page 1
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
daringgourmet.com
Ingredients: beef broth, marjoram, bay leaf, leek, thyme, bacon, smoked ham hock, flour, butter, carrot, egg, peas, celeriac, parsley, onion, potato, nutmeg