bay leaf, thyme, leek, beef stock & black olives recipes
3 recipes
Page 1
Red Wine Braised Short Rib Stew Recipe
iamafoodblog.com
Ingredients: beef stock, bay leaf, leek, black olives, thyme, boneless beef short ribs, shallot, orange, red wine, carrot, vegetable oil, parsley, onion, garlic
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef stock, bay leaf, leek, black olives, thyme, bacon, beef roast, celery, zucchini, red wine, carrot, parsley, olive oil, canned tomato, garlic
provencal beef stew
womensweeklyfood.com.au
Ingredients: beef stock, bay leaf, leek, black olives, thyme, bacon, beef roast, celery, zucchini, extra virgin olive oil, red wine, carrot, parsley, canned tomato, garlic