bay leaf, thyme, leek, beef stock & carrot recipes

19 recipes

Page 1

Sliced Brisket with Carrots and Leeks

eatsmarter.com

Ingredients: beef stock, carrot, bay leaf, leek, thyme, brisket, vegetable oil, onion, garlic

Whole30 Braised Short Ribs

everylastbite.com

Ingredients: beef stock, carrot, bay leaf, leek, thyme, beef short ribs, balsamic vinegar, olive oil, tomato paste, tomato, onion, garlic

Insanely good oxtail stew

jamieoliver.com

Ingredients: beef stock, carrot, bay leaf, leek, thyme, worcestershire, oxtail, flour, celery, rosemary, red wine, olive oil, clove, tomato

Lentil and Sausage Soup

eatsmarter.com

Ingredients: beef stock, carrot, bay leaf, leek, thyme, hot dog, bacon, ghee, celeriac, parsley, vinegar, lentils, onion, potato

Mushroom Beef Pie with Larger Beer

thesouthafrican.com

Ingredients: beef stock, carrot, bay leaf, leek, thyme, beef roast, flour, puff pastry, beer, celery, egg, olive oil, button mushroom, garlic

Red Wine Braised Short Rib Stew Recipe

iamafoodblog.com

Ingredients: beef stock, carrot, bay leaf, leek, thyme, boneless beef short ribs, shallot, orange, red wine, vegetable oil, parsley, black olives, onion, garlic

Braised Beef Stew (Whole30, Paleo, Low Carb)

oursaltykitchen.com

Ingredients: beef stock, carrot, bay leaf, leek, thyme, beef roast, celery, cracked pepper, balsamic vinegar, arrowroot flour, tomato paste, avocado oil, onion, potato, garlic

Beef provençale casserole

womensweeklyfood.com.au

Ingredients: beef stock, carrot, bay leaf, leek, thyme, bacon, beef roast, celery, zucchini, red wine, parsley, olive oil, black olives, canned tomato, garlic

Roast leg of lamb

kitchenstories.com

Ingredients: beef stock, carrot, bay leaf, leek, thyme, leg of lamb, white wine, cherry tomato, shallot, fennel, rosemary, summer savory, olive oil, potato, garlic

provencal beef stew

womensweeklyfood.com.au

Ingredients: beef stock, carrot, bay leaf, leek, thyme, bacon, beef roast, celery, zucchini, extra virgin olive oil, red wine, parsley, black olives, canned tomato, garlic

Slow Cooker Beef Stew

yummly.co.uk

Ingredients: beef stock, carrot, bay leaf, leek, thyme, beef steak, butter, celery, rosemary, bouillon cube, parsley, button mushroom, onion, garlic, seasoned salt

Vegetable Beef Stew Recipe

lifemadesimplebakes.com

Ingredients: beef stock, carrot, bay leaf, leek, thyme, beef roast, celery, celeriac, parsley, olive oil, tomato paste, rutabaga, onion, turnip, potato, garlic

Roast beef with yorkshire puddings

womensweeklyfood.com.au

Ingredients: beef stock, carrot, bay leaf, leek, thyme, beef stew meat, flour, milk, celery, peppercorn, red wine, wholegrain mustard, egg, olive oil, onion, garlic

Braised Short Ribs

crecipe.com

Ingredients: beef stock, carrot, bay leaf, leek, thyme, beef short ribs, matzo meal, celery, peppercorn, shallot, red wine, vegetable oil, white pepper, parsley, tomato paste, garlic

Roast beef with yorkshire pudding

womensweeklyfood.com.au

Ingredients: beef stock, carrot, bay leaf, leek, thyme, beef stew meat, flour, milk, celery, peppercorn, red wine, wholegrain mustard, egg, olive oil, onion, garlic

Pot-au-Feu

allrecipes.com

Ingredients: beef stock, carrot, bay leaf, leek, thyme, sausage, beef roast, celery, peppercorn, parsley, clove, rutabaga, parsnip, onion, turnip, potato, garlic

French Onion Soup With Braised Short Ribs

foodnetwork.com

Ingredients: beef stock, carrot, bay leaf, leek, thyme, beef short ribs, sourdough bread, flour, gruyere, butter, chive, red wine, tomato paste, sherry, onion, garlic, canola oil, sherry vinegar

Skirt Steak with Caramelized Shallots

leitesculinaria.com

Ingredients: beef stock, carrot, bay leaf, leek, thyme, beef steak, butter, peppercorn, shallot, extra virgin olive oil, chive, red wine, parsley, button mushroom, watercress, onion, garlic, tarragon, canola oil, chervil

Braised oxtail with red wine and prunes

deliciousmagazine.co.uk

Ingredients: beef stock, carrot, bay leaf, leek, thyme, oxtail, bread crumbs, flour, butter, currant jelly, celery, shallot, brandy, red wine, parsley, cinnamon, port wine, prunes, onion, garlic, sunflower oil