bay leaf, thyme, leek, beef stock & celery recipes

13 recipes

Page 1

Insanely good oxtail stew

jamieoliver.com

Ingredients: beef stock, celery, bay leaf, leek, thyme, worcestershire, oxtail, flour, rosemary, red wine, carrot, olive oil, clove, tomato

Mushroom Beef Pie with Larger Beer

thesouthafrican.com

Ingredients: beef stock, celery, bay leaf, leek, thyme, beef roast, flour, puff pastry, beer, carrot, egg, olive oil, button mushroom, garlic

Braised Beef Stew (Whole30, Paleo, Low Carb)

oursaltykitchen.com

Ingredients: beef stock, celery, bay leaf, leek, thyme, beef roast, cracked pepper, balsamic vinegar, carrot, arrowroot flour, tomato paste, avocado oil, onion, potato, garlic

Beef provençale casserole

womensweeklyfood.com.au

Ingredients: beef stock, celery, bay leaf, leek, thyme, bacon, beef roast, zucchini, red wine, carrot, parsley, olive oil, black olives, canned tomato, garlic

provencal beef stew

womensweeklyfood.com.au

Ingredients: beef stock, celery, bay leaf, leek, thyme, bacon, beef roast, zucchini, extra virgin olive oil, red wine, carrot, parsley, black olives, canned tomato, garlic

Slow Cooker Beef Stew

yummly.co.uk

Ingredients: beef stock, celery, bay leaf, leek, thyme, beef steak, butter, rosemary, bouillon cube, carrot, parsley, button mushroom, onion, garlic, seasoned salt

Vegetable Beef Stew Recipe

lifemadesimplebakes.com

Ingredients: beef stock, celery, bay leaf, leek, thyme, beef roast, carrot, celeriac, parsley, olive oil, tomato paste, rutabaga, onion, turnip, potato, garlic

Roast beef with yorkshire puddings

womensweeklyfood.com.au

Ingredients: beef stock, celery, bay leaf, leek, thyme, beef stew meat, flour, milk, peppercorn, red wine, carrot, wholegrain mustard, egg, olive oil, onion, garlic

Braised Short Ribs

crecipe.com

Ingredients: beef stock, celery, bay leaf, leek, thyme, beef short ribs, matzo meal, peppercorn, shallot, red wine, carrot, vegetable oil, white pepper, parsley, tomato paste, garlic

Roast beef with yorkshire pudding

womensweeklyfood.com.au

Ingredients: beef stock, celery, bay leaf, leek, thyme, beef stew meat, flour, milk, peppercorn, red wine, carrot, wholegrain mustard, egg, olive oil, onion, garlic

Pot-au-Feu

allrecipes.com

Ingredients: beef stock, celery, bay leaf, leek, thyme, sausage, beef roast, peppercorn, carrot, parsley, clove, rutabaga, parsnip, onion, turnip, potato, garlic

Quick Chicken Pot au Feu

jamiegeller.com

Ingredients: beef stock, celery, bay leaf, leek, thyme, chicken stock, chicken quarters, baguette, horseradish, white wine, dijon mustard, parsley, green beans, parsnip, potato, brussels sprout, garlic, sweet pickle relish

Braised oxtail with red wine and prunes

deliciousmagazine.co.uk

Ingredients: beef stock, celery, bay leaf, leek, thyme, oxtail, bread crumbs, flour, butter, currant jelly, shallot, brandy, red wine, carrot, parsley, cinnamon, port wine, prunes, onion, garlic, sunflower oil