bay leaf, thyme, leek, butter & celeriac recipes
9 recipes
Page 1
Green Lentil, Garlic, Leek Hummus
lentils.org
Ingredients: butter, bay leaf, celeriac, leek, thyme, rosemary, carrot, onion, garlic, canola oil, green lentils
American Creamy Seafood Soup
eatsmarter.com
Ingredients: butter, bay leaf, celeriac, leek, thyme, lobster, milk, pastry flour, carrot, onion, potato, nutmeg
Cream of Celery Root Soup
bhg.com
Ingredients: butter, bay leaf, celeriac, leek, thyme, chicken broth, heavy cream, sour cream, peppercorn, chive, white pepper, parsley, pear, garlic
Beef with a hat
goodhousekeeping.com
Ingredients: butter, bay leaf, celeriac, leek, thyme, beef stew meat, bacon, beef stock, flour, puff pastry, madeira wine, red wine, juniper berry, egg, olive oil, clove, onion
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
daringgourmet.com
Ingredients: butter, bay leaf, celeriac, leek, thyme, bacon, beef broth, smoked ham hock, flour, marjoram, carrot, egg, peas, parsley, onion, potato, nutmeg
Kev's Chicken, veg & Irish style risotto: Today
rte.ie
Ingredients: butter, bay leaf, celeriac, leek, thyme, chicken stock, chicken breast, hulled barley, cheddar, white wine, carrot, parsley, sage, parsnip, spinach, onion, garlic, canola oil
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: butter, bay leaf, celeriac, leek, thyme, venison, bread crumbs, cream, currant jelly, celery, peppercorn, shallot, red wine vinegar, rosemary, red wine, carrot, dijon mustard, olive oil, tomato paste, parsnip, turnip
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: butter, bay leaf, celeriac, leek, thyme, chicken stock, venison, milk, pastry flour, peppercorn, rosemary, red wine, carrot, vegetable oil, juniper berry, egg, button mushroom, tomato paste, sage, onion, potato, garlic
Stuffed Veal with Cabbage Roulades
eatsmarter.com
Ingredients: butter, bay leaf, celeriac, leek, thyme, lard, veal steak, pork liver, bread crumbs, heavy cream, bread, pastry flour, horseradish, celery, white wine, shallot, cabbage, rosemary, carrot, juniper berry, egg, parsley, clove, garlic