bay leaf, thyme, leek, butter & fish stock recipes
10 recipes
Page 1
Crostini of smoked salmon butter & poached leeks
jamieoliver.com
Ingredients: fish stock, butter, bay leaf, leek, thyme, smoked salmon, rustic italian bread, lemon, white wine, olive oil, capers, chervil
Saffron Mussel Soup
myrecipes.com
Ingredients: fish stock, butter, bay leaf, leek, thyme, mussel, heavy cream, celery, white wine, shallot, carrot, saffron, garlic, nutmeg
Creamy crab and tomato bisque
womensweeklyfood.com.au
Ingredients: fish stock, butter, bay leaf, leek, thyme, crab, flour, cream, white wine, brandy, carrot, tomato paste, tomato, onion, garlic
Mussel and saffron soup
gourmettraveller.com.au
Ingredients: fish stock, butter, bay leaf, leek, thyme, oyster, mussel, heavy cream, celery, white wine, paprika, curry, saffron, onion, potato, cayenne
Individual Scallop Pies
myfoodbook.com.au
Ingredients: fish stock, butter, bay leaf, leek, thyme, scallop, flour, milk, puff pastry, cream, celery, fennel, extra virgin olive oil, carrot, onion, garlic
Seafood Bisque
houseandgarden.co.uk
Ingredients: fish stock, butter, bay leaf, leek, thyme, shrimp, salmon, rustic italian bread, cream, celery, white wine, carrot, tomato paste, fennel seed, onion, risotto rice, garlic
Creamy Crawfish Bisque
crecipe.com
Ingredients: fish stock, butter, bay leaf, leek, thyme, crawfish, heavy cream, flour, celery, brandy, paprika, carrot, white pepper, tomato paste, canned tomato, tarragon, cayenne
Mussel bisque with chilli toasts
foodandhome.co.za
Ingredients: fish stock, butter, bay leaf, leek, thyme, mussel, bread, cream, cake flour, celery, white wine, brandy, carrot, tomato paste, onion, chile pepper, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: fish stock, butter, bay leaf, leek, thyme, shrimp, clam, scallop, fish sauce, crab, clam juice, celery, lemon, white wine, extra virgin olive oil, rosemary, parsley, tomato paste, oregano, bell pepper, onion, canned tomato, garlic, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fish stock, butter, bay leaf, leek, thyme, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, parsley, tomato paste, tomato, oregano, bell pepper, onion, garlic, cayenne