bay leaf, thyme, leek, butter, lemon & parmesan recipes
5 recipes
Page 1
Potato Gnocchi with Lobster, Leeks + Cream
potatogoodness.com
Ingredients: parmesan, butter, lemon, bay leaf, leek, thyme, lobster, heavy cream, flour, white wine, chive, potato starch, white pepper, egg, potato, nutmeg
Spinach Wrapped Chicken with Lemon Risotto and Feta Cheese Salsa Verde
foodnetwork.com
Ingredients: parmesan, butter, lemon, bay leaf, leek, thyme, chicken stock, chicken breast, feta, white wine, shallot, vermouth, extra virgin olive oil, fresh mint, basil, parsley, spinach, onion, risotto rice
Slow-cooked chicken thighs with gravy
bbc.co.uk
Ingredients: parmesan, butter, lemon, bay leaf, leek, thyme, chicken stock, veal stock, boneless skinless chicken thighs, chicken wings, celery, white wine, carrot, kombu, tomato paste, sage, rutabaga, onion, garlic
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: parmesan, butter, lemon, bay leaf, leek, thyme, beef broth, veal roast, pastry flour, celery, white wine, carrot, parsley, olive oil, tomato paste, sage, rosé wine, saffron, onion, risotto rice, garlic, cayenne
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: parmesan, butter, lemon, bay leaf, leek, thyme, ricotta, flour, lasagna, milk, mozzarella, white truffle oil, shiitake mushroom, red wine, parsley, olive oil, button mushroom, cooking spray, sage, oregano, garlic, nutmeg