bay leaf, thyme, leek, butter & mussel recipes
7 recipes
Page 1
Saffron Mussel Soup
myrecipes.com
Ingredients: mussel, butter, bay leaf, leek, thyme, fish stock, heavy cream, celery, white wine, shallot, carrot, saffron, garlic, nutmeg
Butter and White Wine Mussels with Lemon and Pea Sprouts
chewtown.com
Ingredients: mussel, butter, bay leaf, leek, thyme, bread, lemon, white wine, shallot, snow peas, parsley, olive oil, capers, garlic
Mussel Soup
eatsmarter.com
Ingredients: mussel, butter, bay leaf, leek, thyme, heavy cream, pastry flour, lemon, white wine, fennel, chive, curry, onion, garlic, nutmeg
Orange & Saffron-Scented Mussel Soup
eatingwell.com
Ingredients: mussel, butter, bay leaf, leek, thyme, white wine, orange, extra virgin olive oil, carrot, parsley, orange juice, tomato, saffron, onion, garlic
Mussel and saffron soup
gourmettraveller.com.au
Ingredients: mussel, butter, bay leaf, leek, thyme, oyster, fish stock, heavy cream, celery, white wine, paprika, curry, saffron, onion, potato, cayenne
Mussel bisque with chilli toasts
foodandhome.co.za
Ingredients: mussel, butter, bay leaf, leek, thyme, fish stock, bread, cream, cake flour, celery, white wine, brandy, carrot, tomato paste, onion, chile pepper, garlic
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: mussel, butter, bay leaf, leek, thyme, shrimp, clam, scallop, halibut, squid, fish stock, sourdough bread, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, parsley, tomato paste, tomato, oregano, bell pepper, onion, garlic, cayenne