bay leaf, thyme, leek, butter & scallop recipes
7 recipes
Page 1
Coquilles St. Jacques (Scallop Gratin)
entertainingwithbeth.com
Ingredients: scallop, butter, bay leaf, leek, thyme, bread crumbs, heavy cream, flour, gruyere, lemon, white wine, shallot, parsley, button mushroom
Individual Scallop Pies
myfoodbook.com.au
Ingredients: scallop, butter, bay leaf, leek, thyme, fish stock, flour, milk, puff pastry, cream, celery, fennel, extra virgin olive oil, carrot, onion, garlic
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: scallop, butter, bay leaf, leek, thyme, cream, chestnut, lemon, red wine vinegar, rosemary, vegetable oil, parsley, olive oil, parsnip, vegetable broth, nutmeg
Smokey Seared Scallop Chowder
killingthyme.net
Ingredients: scallop, butter, bay leaf, leek, thyme, clam juice, heavy cream, flour, bread, celery, cracked pepper, lemon, white wine, smoked paprika, parsley, olive oil, potato
Seafood Pot au Feu
marthastewart.com
Ingredients: scallop, butter, bay leaf, leek, thyme, lobster, halibut, celery, white wine, fennel, carrot, sauternes, parsley, fennel seed, watercress, onion, canned tomato, garlic, tarragon
Shellfish Cioppino
nourishedkitchen.com
Ingredients: scallop, butter, bay leaf, leek, thyme, shrimp, clam, fish sauce, crab, fish stock, clam juice, celery, lemon, white wine, extra virgin olive oil, rosemary, parsley, tomato paste, oregano, bell pepper, onion, canned tomato, garlic, chili flake
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: scallop, butter, bay leaf, leek, thyme, shrimp, clam, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, parsley, tomato paste, tomato, oregano, bell pepper, onion, garlic, cayenne