bay leaf, thyme, leek, canned tomato & butter recipes
5 recipes
Page 1
Creamy Crawfish Bisque
crecipe.com
Ingredients: butter, bay leaf, leek, thyme, canned tomato, crawfish, fish stock, heavy cream, flour, celery, brandy, paprika, carrot, white pepper, tomato paste, tarragon, cayenne
Chicken casserole with potato cobbler
bbc.co.uk
Ingredients: butter, bay leaf, leek, thyme, canned tomato, chicken stock, bacon, boneless skinless chicken thighs, self-raising flour, milk, celery, carrot, button mushroom, cornstarch, onion, potato, sunflower oil
Not-So-Short Short Ribs with Hominy Stew
thismamacooks.com
Ingredients: butter, bay leaf, leek, thyme, canned tomato, beef broth, beef short ribs, cumin, celery, red wine, carrot, fire-roasted green chiles, hominy, parsley, olive oil, onion, ancho chile peppers, garlic
Seafood Pot au Feu
marthastewart.com
Ingredients: butter, bay leaf, leek, thyme, canned tomato, lobster, scallop, halibut, celery, white wine, fennel, carrot, sauternes, parsley, fennel seed, watercress, onion, garlic, tarragon
Shellfish Cioppino
nourishedkitchen.com
Ingredients: butter, bay leaf, leek, thyme, canned tomato, shrimp, clam, scallop, fish sauce, crab, fish stock, clam juice, celery, lemon, white wine, extra virgin olive oil, rosemary, parsley, tomato paste, oregano, bell pepper, onion, garlic, chili flake