bay leaf, thyme, leek, canned tomato, olive oil & beef roast recipes
1 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: beef roast, bay leaf, olive oil, leek, thyme, canned tomato, bacon, beef stock, celery, zucchini, red wine, carrot, parsley, black olives, garlic