bay leaf, thyme, leek, canned tomato, olive oil & zucchini recipes
2 recipes
Page 1
Beef provençale casserole
womensweeklyfood.com.au
Ingredients: zucchini, bay leaf, olive oil, leek, thyme, canned tomato, bacon, beef stock, beef roast, celery, red wine, carrot, parsley, black olives, garlic
Minestrone soup
akispetretzikis.com
Ingredients: zucchini, bay leaf, olive oil, leek, thyme, canned tomato, chicken stock, bread, macaroni, feta, celery, red beans, red wine, carrot, parsley, oregano, onion, potato, garlic