bay leaf, thyme, leek, canola oil & butter recipes
11 recipes
Page 1
Green Lentil, Garlic, Leek Hummus
lentils.org
Ingredients: butter, bay leaf, leek, thyme, canola oil, rosemary, carrot, celeriac, onion, garlic, green lentils
Truffled Chicken Legs With Braised and Charred Leeks
oregonlive.com
Ingredients: butter, bay leaf, leek, thyme, canola oil, chicken broth, chicken leg, lemon, red wine, black truffle, parsley
Mark's Chicken, Mushroom & Bacon Casserole: Today
rte.ie
Ingredients: butter, bay leaf, leek, thyme, canola oil, chicken stock, bacon, chicken thighs, flour, cream, shallot, portobello mushroom, garlic, tarragon
Herbed Chicken & Dumplings
emilybites.com
Ingredients: butter, bay leaf, leek, thyme, canola oil, chicken broth, chicken breast, flour, milk, whole-wheat flour, white wine, baking powder, chive, carrot, parsley, onion, tarragon
French Onion Soup With Braised Short Ribs
foodnetwork.com
Ingredients: butter, bay leaf, leek, thyme, canola oil, beef short ribs, beef stock, sourdough bread, flour, gruyere, chive, red wine, carrot, tomato paste, sherry, onion, garlic, sherry vinegar
Kev's Chicken, veg & Irish style risotto: Today
rte.ie
Ingredients: butter, bay leaf, leek, thyme, canola oil, chicken stock, chicken breast, hulled barley, cheddar, white wine, carrot, celeriac, parsley, sage, parsnip, spinach, onion, garlic
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: butter, bay leaf, leek, thyme, canola oil, beef steak, beef stock, peppercorn, shallot, extra virgin olive oil, chive, red wine, carrot, parsley, button mushroom, watercress, onion, garlic, tarragon, chervil
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: butter, bay leaf, leek, thyme, canola oil, veal steak, veal stock, veal shank, flour, lemon, extra virgin olive oil, fleur de sel, honey, carrot, chard, artichoke, parsley, tomato paste, tomato, onion, garlic
Chimayó-Chile Risotto with Shiitake Mushrooms
foodandwine.com
Ingredients: butter, bay leaf, leek, thyme, canola oil, parmesan, heavy cream, peppercorn, white wine, shallot, zucchini, rosemary, shiitake mushroom, carrot, button mushroom, tomato, chili powder, onion, summer squash, risotto rice, celery seed, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, bay leaf, leek, thyme, canola oil, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, onion, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, bay leaf, leek, thyme, canola oil, chicken stock, brisket, milk, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, onion, garlic