bay leaf, thyme, leek, canola oil & celery recipes
11 recipes
Page 1
Vegetable Chicken Barley Soup
tasteofhome.com
Ingredients: celery, bay leaf, leek, thyme, canola oil, chicken broth, chicken breast, barley, carrot, button mushroom, garlic
Vegetable Stock From 'Heritage'
seriouseats.com
Ingredients: celery, bay leaf, leek, thyme, canola oil, white wine, fennel, carrot, parsley, star anise, onion, garlic
Lentil-Barley Soup
crecipe.com
Ingredients: celery, bay leaf, leek, thyme, canola oil, beer, pearl barley, dill, carrot, lentils, parsnip, vegetable broth
Vegetable Stock From 'Heritage' Recipe
seriouseats.com
Ingredients: celery, bay leaf, leek, thyme, canola oil, white wine, fennel, carrot, parsley, star anise, onion, garlic
Split Pea Soup with Ham
crecipe.com
Ingredients: celery, bay leaf, leek, thyme, canola oil, chicken broth, deli ham, bacon, carrot, split peas, smoked paprika, onion, tarragon
Split Pea Soup with Ham
myrecipes.com
Ingredients: celery, bay leaf, leek, thyme, canola oil, chicken broth, deli ham, bacon, carrot, split peas, smoked paprika, onion, tarragon
Split Pea Soup With Ham From 'Lighten Up, America!'
seriouseats.com
Ingredients: celery, bay leaf, leek, thyme, canola oil, chicken broth, deli ham, bacon, carrot, split peas, smoked paprika, onion, tarragon
Split Pea Soup With Ham From 'Lighten Up, America!' Recipe
seriouseats.com
Ingredients: celery, bay leaf, leek, thyme, canola oil, chicken broth, deli ham, bacon, carrot, split peas, smoked paprika, onion, tarragon
Chicken and Dumplings
crecipe.com
Ingredients: celery, bay leaf, leek, thyme, canola oil, chicken broth, chicken thighs, flour, milk, baby carrot, baking powder, chive, peas, parsnip
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: celery, bay leaf, leek, thyme, canola oil, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, onion, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: celery, bay leaf, leek, thyme, canola oil, chicken stock, brisket, milk, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, onion, garlic