bay leaf, thyme, leek, canola oil & lemon recipes
4 recipes
Page 1
Truffled Chicken Legs With Braised and Charred Leeks
oregonlive.com
Ingredients: lemon, bay leaf, leek, thyme, canola oil, chicken broth, chicken leg, butter, red wine, black truffle, parsley
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: lemon, bay leaf, leek, thyme, canola oil, veal steak, veal stock, veal shank, flour, butter, extra virgin olive oil, fleur de sel, honey, carrot, chard, artichoke, parsley, tomato paste, tomato, onion, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: lemon, bay leaf, leek, thyme, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, onion, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: lemon, bay leaf, leek, thyme, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, onion, garlic