bay leaf, thyme, leek, canola oil & red wine recipes
5 recipes
Page 1
Truffled Chicken Legs With Braised and Charred Leeks
oregonlive.com
Ingredients: red wine, bay leaf, leek, thyme, canola oil, chicken broth, chicken leg, butter, lemon, black truffle, parsley
French Onion Soup With Braised Short Ribs
foodnetwork.com
Ingredients: red wine, bay leaf, leek, thyme, canola oil, beef short ribs, beef stock, sourdough bread, flour, gruyere, butter, chive, carrot, tomato paste, sherry, onion, garlic, sherry vinegar
Skirt Steak with Caramelized Shallots
leitesculinaria.com
Ingredients: red wine, bay leaf, leek, thyme, canola oil, beef steak, beef stock, butter, peppercorn, shallot, extra virgin olive oil, chive, carrot, parsley, button mushroom, watercress, onion, garlic, tarragon, chervil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red wine, bay leaf, leek, thyme, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, onion, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red wine, bay leaf, leek, thyme, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, onion, garlic