bay leaf, thyme, leek, carrot, lemon & vegetable broth recipes
8 recipes
Page 1
Vegan Lentil Soup
healthyfitnessmeals.com
Ingredients: lemon, carrot, bay leaf, leek, thyme, vegetable broth, kale, parsley, olive oil, lentils, garlic
Irish root vegetable soup
supervalu.ie
Ingredients: lemon, carrot, bay leaf, leek, thyme, vegetable broth, white wine, kale, celeriac, parsley, olive oil, parsnip, onion, potato, garlic
Hearty Winter Barley and Butterbean Stew
supervalu.ie
Ingredients: lemon, carrot, bay leaf, leek, thyme, vegetable broth, bread, pearl barley, white wine, vegetable oil, tomato, lima beans, onion, garlic, chili flake
White Bean Soup with Arugula & Lemon
cookincanuck.com
Ingredients: lemon, carrot, bay leaf, leek, thyme, vegetable broth, parmesan, celery, rosemary, white beans, olive oil, chickpea, oregano, arugula, bell pepper, garlic
Beet Soup
jenniferskitchen.com
Ingredients: lemon, carrot, bay leaf, leek, thyme, vegetable broth, celery, dill, basil, mayonnaise, parsley, olive oil, beetroot, onion powder, onion, potato, garlic
Moussaka tzatziki vegetarian
delicious.com.au
Ingredients: lemon, carrot, bay leaf, leek, thyme, vegetable broth, dill, non-dairy yogurt, eggplant, cucumber, olive oil, tomato, bell pepper, gluten-free flour, potato, canned tomato, garlic
Warming Winter Chowder
food52.com
Ingredients: lemon, carrot, bay leaf, leek, thyme, vegetable broth, heavy cream, butter, white wine, cauliflower, shallot, cabbage, ginger powder, wholegrain mustard, parsley, olive oil, cinnamon, parsnip, onion, green cardamom, potato, garlic, cayenne
Lentils with Goat Cheese and Rosemary Bruschetta
eatsmarter.com
Ingredients: lemon, carrot, bay leaf, leek, thyme, vegetable broth, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, red wine, vegetable oil, celeriac, parsley, tomato paste, lentils, onion, potato, garlic, cayenne