bay leaf, thyme, leek, cayenne & fish stock recipes

3 recipes

Page 1

Mussel and saffron soup

gourmettraveller.com.au

Ingredients: fish stock, bay leaf, leek, thyme, cayenne, oyster, mussel, heavy cream, butter, celery, white wine, paprika, curry, saffron, onion, potato

Creamy Crawfish Bisque

crecipe.com

Ingredients: fish stock, bay leaf, leek, thyme, cayenne, crawfish, heavy cream, flour, butter, celery, brandy, paprika, carrot, white pepper, tomato paste, canned tomato, tarragon

Cioppino (Seafood Tomato Stew) Recipe by Tasty

tasty.co

Ingredients: fish stock, bay leaf, leek, thyme, cayenne, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, butter, celery, cracked pepper, white wine, fennel, extra virgin olive oil, basil, carrot, parsley, tomato paste, tomato, oregano, bell pepper, onion, garlic